Considered one of the most complete that brings benefits to the organismo, the watermelon is a fruit rich in vitamins and mineral salts and a good source of energy and hydration for the body. Beside that, it increases immunity helping to prevent diseases like diabetes, urinary infection and cancer.
Watermelon ice cream
500g watermelon pulp
395g condensed milk
2 tablespoons (soup) lemon juice
Mix the watermelon pulp with the condensed milk and lemon juice until get a creamy liquid. Freeze the mixture for 4 hours. Remove from the freezer, mix it vigorously and return to freezer for more 12 hours. To increase refreshance, add fruit balls with ice cream at serving time.