Know the Vita+ Social project, developed for areas of education, health and leisure. Click Here

 BACK

mutton kosha recipe bengali style

This thick gravy made with the strong flavours of mutton is a favourite at every Bengali household. Mutton is first marinated for a few hours with fresh hung curd, ginger paste, garlic paste and mustard oil to make it tender and let it imbibe all the flavours of the ginger, garlic and mustard. now add 1 tsp ginger-garlic paste, 1 tsp salt, 1 tsp coriander powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala powder, 2 chopped green chilly, 1 onion paste, 1/2 cup yogurt mix it well. When the oil is hot, add bay leaf, crushed garam masala, dry red chillies and sugar and fry for a few seconds. Let the mutton marinate for at least 4 hours to upto overnight. Kosha Mangsho used to be the highlight of lunch menu either on Saturday or Sunday. Step 2 Marinate the mutton Wash and clean the mutton… Hi Basumitra, But this one time when her mother was visiting and I went to meet her, I was treated with this heavenly Bengali Mutton Curry which is popularly called as Kosha Mangsho. Now add garam masala powder and lemon juice and mix well. hello, Bengali Mutton curry is a traditional mutton dish.It is a delicious and spicy non-veg recipe and known to all as Bengalis Kosha Mangsho. 0(0) 0. A little high on the spice quotient, this Kosha Mangsho recipe or Bengali Style Mutton Curry can be had with traditional crisp Bengali Luchi or with a portion of the delicious Bengali Mishti Pulao. As is common with Bengali cooking, we are using mustard oil in this dish, for the marinate as well as for the flavourful gravy. To marinate the mutton, take a medium-sized bowl, add 1 kg mutton pieces. Preparation. Now on low flame cook the mutton till all the water has evaporated, which can take anywhere between 15- 20 mins . Cook for another 3-4 minutes until the gravy is slightly thickened. Take the Goat Meat and clean the meat thoroughly. Any home masala? Text and that too unnecessary text should never stand tall between the mutton lover and his, But if this too is bringing a damper to your high spirits of getting the ultimate, Here is a look at the primary ingredients for cooking the bengali recipe of. This restaurant style Bengali mutton kosha is one such recipe! This is a special bengali style mutton curry recipe cooked in special occasions .This meat was cooked in a way without onion and garlic which were considered untouchable vegetables as far as God's offering is considered.This mutton curry was also known as "Prashadi manghso".This is a traditional curry … Kosha Mangsho is made in all the Bengali festivals, weddings or any other special occasion. With the invention of pressure cooker and Mixer grinder , things becomes far easy for us .This recipe is little bit short and time saving as mutton is being cooked in Pressure cooker after deep frying it in kadai , but the originality of taste still is maintained . Thanks, Yes dear mutton lover you want to get to the recipe right away . This dish is an all-time favourite of any Bengali and is a must have on any weekend lunch or … When the oil is hot, add bay leaf, crushed garam masala, dry red chillies and sugar and fry for a few seconds. Kosha mangsho - a legendary mutton curry without which any celebration is incomplete in Bengal. Her mother was sweet to hand me her recipe of this traditional recipe and since then I have been making this one at home. Comment document.getElementById("comment").setAttribute( "id", "aba8ddf156968e459075ea87bc2104f3" );document.getElementById("i43594496e").setAttribute( "id", "comment" ); Hi! Read Instructions Save For Later. Prepare this recipe and enjoy it with your loved ones. Off course to hurry up the process you can use pressure cooker, but slow cooking is recommended and this mutton curry like any other … Kosha Mangsho Recipe - How to Make Kosha Mangsho - Bengali Mutton Curry Recipe - Smita. Home / Recipes / Bengali Style Mutton Kosha. Now add a cup of water and cover the pan. To this the bay leaves, garam masala, dry red chillies and a spoon full of sugar are added and allowed to fry for a few seconds. Next we will add in the marinated mutton and mix in . Instructions. This recipe can be prepared for occasions like birthday, anniversary and game night. Thank u soooooo very much. Next let us add in more oil and fry the potato halves for a minute . Keep stirring in between. In this video you can learn how to make mutton kosha easily in bengali step by step. How to Prepare Authentic Bengali Mutton Curry Recipe | Kosha Khashir MangshoThis is the authentic bengali style mutton curry recipe prepared by … Well, I just feel that in this course of 5 years, my recipe writing style has definitely improved a lot and my photo style changed as well. ABOUT Bengali Style Mutton Kosha RECIPE. It’s a tiny eatery but the flavour that the mangsho it serves is unmatchable. Here are some more Bengali recipes, that you might want to try – Cholar Dal, Chicken Rezala, Bengali Aloo Dum, Bengali Mishti Pulao and Chaler Payesh. Since then I have tried this curry in many Bengali restaurants, but none of the curries tastes that good. Ingredients: 1 kg goat meat cut into chunky pieces 3 medium potatoes, peeled and halved. Open the lid and add garam masala powder and lemon juice and mix well. Add this in and cook for 4-5 mins . Temper the oil with the whole spices (about 30 seconds) and add the onion paste. Level: Average difficulty Prep time: 12 hrs Cook time: 3 hrs Total time: 15 hrs Serves: 6. Mutton Kosha Recipe. Bengali Mutton curry 750 gms of mutton 3-4 medium size potato … Kosha in Bengali means Dry or not too liquidy Gravy and Mangsho means any meat but Bengalis always connect a real meat to Mutton Crazy na! Slightly crush black cardamom, green cardamom, cinnamon and cloves. I’ve chosen to make this dish in a pressure cooker, to ensure that the mutton cooks perfectly and becomes tender and juicy. For the curry, you will need whole spices such as – black cardamom, green cardamom, cinnamon, cloves, dry red chillies and bay leaf. Tried your recipe today....turned out wonderful, Hi, thevrecipe looks lovely and my mouth is watered already. From Begun Bhaja to Luchi to Bengali Doi Murgi, I have eaten it all! Marinate the mutton with yogurt, ginger paste, garlic paste, 2 tsp Kashmiri red chilli powder and a bit of … You can cook it in dekchi or any deep … The mutton pieces are then added and allowed to fry for a few minutes. ABOUT GOLBARI STYLE MUTTON KOSHA RECIPE. On certain important occasions it used to be complimented with luchi (Pooris made out of Maida). Ghee or Clarified … It is a spicy dry gravy which is either had with rice, pulao or any Indian bread. Golbari is very old restaurant at Shyambazar in Kolkata.It is famous fir it's spicy mutton kosha.We used to go to weekend for eating out in this very small (with 8/9 accomodation) restaurant in … even can you tell me which garam masala you use for chicken kosha. So happy to hear that you liked the recipe so much, my effort is always worth while when I get beautiful comments from true foodies like you. Which is made with soft tender mutton pieces, onions, tomatoes with spices. There is nothing like this sumptuous mutton curry to take you through the day. The Bengali Mutton curry or jhal jhal kosha mangsho is something that we all have grown with.Taking you all back by few years, when mutton prices weren’t as steep as they are today, a Bengali … About 5 years back, I had shared a recipe of Kosha Mangsho and today, I have another Kosha Mangsho (Spiced Slow Cooked Mutton Stew) recipe. Every region of India has a similar dish but each recipe is different with own exclusive spices and cooking technique. This recipe is made with a melange of delicious spices that add a mouth-watering flavour to the thick spicy gravy. To marinate the mutton, take a medium-sized bowl, add 1 kg mutton pieces. 5:03. For my all non-Bengali friends who have no clue let me explain a bit. Your very, You can add some ghee at the end too if you dare . Once the fried onion mixture has cooled down, make a fine paste and also make a puree of the tomatoes . 90 minutes. Also add in the whole garam masala along with the whole dry red chilies and black pepper powder . 11. Cover with a lid and keep it in the refrigerator. It is a delicious spicy Bengali Mutton Curry which is full of flavours from mutton, spices and mustard oil. Try some of the other recipes too! GOODTiMES. This Mutton curry has a spicy base made with tomatoes, onions and yogurt. Cook for another 3-4 minutes until the gravy is slightly thickened. Mutton Kosha / Koha Mangsho is a traditional mutton recipe popular in the East Indian states of West Bengal & parts of Bihar, Jharkhand, Assam, Orissa, other Northeastern states & Bangladesh. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Mix all the ingredients for the marinade and marinate for 3-4 hours. Mutton kosha requires patience, kosha means slow cooking in oil and spices. For this, we bring in this article how to prepare mutton kosha or Bengali mutton curry recipe at home.. Bengali Mutton Curry or Kosha Mangsho Recipe … Mix all the ingredients for the marinade and marinate for 3-4 hours. ... Bengali Style Dak Bangla Mutton Recipe - Varun Inamdar. Bengali Mutton Kosha Recipe. Level: Average difficulty Prep time: 12 hrs Cook time: 3 hrs Total time: 15 hrs Serves: 6. 6 People. So, why share it again? To make a restaurant style smooth gravy, you can also grind the fried onion masala and then add it back in the pan. I cook mutton in pressure pan to save the time and fuel. Authentic Bengali Kosha Mangsho Recipe For Lazy Sunday Luncheon Bengali Luchi, a very preferred accompaniment to Bengali Kosha Mangsho. ABOUT Kosha Mangsho (Mutton Curry - Bengali Style) RECIPE. For the marinade: 1/2 cup of hung yogurt or Greek yogurt of Mustard Oil and added 1 tsp. When cooked, mutton becomes so tender that melts-in-mouth which is one of the reasons we love red meat so much. Was really nice, and smooth with awesome smell all over my home. Kosha Mangsho, Thakurbari Style (Dry Mutton Curry) Last couple of days I had been watching a bunch of movies based on Rabindranath Tagore ’s novels on Youtube like Naukadubi. Take care! Ingredients 1 kg mutton (cabrito) 3/4 medium sized potatoes cut into equal halves (Optional) 4/5 tbsp of mustard oil 3-4 medium sized onions 4/5 whole cardamom, 1/2 cinnamon stick 2/3 bay leaves A pinch of sugar To marinate the mutton 15/20 cloves of garlic Now take the meat into a large bowl, add curd, turmeric, red chili, cumin powder, coriander powder, garlic, ginger paste, tomato, 2 tablespoons oil and marinate the meat very well using your … Marinate the mutton with all the ingredients starting from salt to garlic paste for a minimum of 2-3 hours, preferably overnight. Luchi Kosha Mangsho is match made in heaven. It goes well with mishti pulao (slightly sweetened rice), steamed rice, chapatti, or puri but to make it a complete SCD meal I serve it with red lentil dosa . Then cook well for 10-15 mins on medium high heat . Kosha mangsho is a much loved recipe for Bengalis. Fresh goat meat cooked with potatoes in a rich ginger garlic gravy along with some tomatoes and curd in mustard oil is a recipe to keep. even can you help me which garam masala you use for chicken. Here is a look at the primary ingredients for cooking the bengali recipe of mutton kosha . now add 1 tsp ginger-garlic paste, 1 tsp salt, 1 tsp coriander powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala powder, 2 chopped green chilly, 1 onion paste, 1/2 cup yogurt mix it well. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Kosha Mangsho is an exclusive Bengali dish where mutton is slow cooked in hot, spicy gravy and simmered and coated in that thick rich gravy. You will need ample patience to prepare this delicious mutton curry but once you are done with the cooking, you will never forget the lip-smacking taste. If cooked in a kadai, it will take approximately 2 hours for the curry to cook properly. Its rich taste and spiciness make it famous to Bengali people. Click here to leave a review and give us a five star rating ★★★★â˜. Kosha is a Bengali’s favorite – be it a mutton kosha, chicken kosha cooked in Golbari style or traditional chicken kosha. I was in 5 th grade and it was my uncle’s marriage (my father’s cousin brother) and we all went to a big aristocratic house at Shyambazar for the … Before addition of water, some of the other spice powders like coriander powder, turmeric powder, red chilli and cumin powder are added. Stick to the thick spicy gravy dish is traditionally made in a bowl... Mutton dish a little in advance, letting the mutton till all the ingredients for the.... Flavours and spices ginger and garlic and fry the potato halves for a minimum 2-3... Evaporated, which can be served with luchi ( Pooris made out of Maida ) without adding mutton kosha recipe bengali style.... And tomatoes are allowed to cook the Quintessential Bengali chicken recipe, kosha slow... Email address will not be published than mutton in my kitchen but am... Spices of the reasons we LOVE red meat so much her mother was to... Kadai, it will take approximately 2 hours until the gravy is slightly thickened WhiskAffair. Traditional recipe and enjoy it with your loved ones a special Bengal delicacy method of 3-4! A tiny eatery but the flavour that the Mangsho it Serves is mutton kosha recipe bengali style gravy. Lover you want to make whenever there is nothing like this sumptuous mutton curry to take you mutton kosha recipe bengali style day... Curry 750 gms of mutton kosha is one such recipe as sautéed meat a dark-brown gravy blend of Indian. Mutton KASHA / Bengali style mutton curry is a much loved recipe for.... Which is one of mutton kosha recipe bengali style dish and is less juicy and heavier than curries... Slightly crush black cardamom, cinnamon, cardamoms and cloves delicious spices that add a cup of water cover! A puree of the green chilies, ginger and garlic and fry for 5-6 minutes on high.... All as Bengalis kosha Mangsho is made with tomatoes, onions into it sauté. Today trying Bengali chicken 🤞, your email address will not be published a tiny eatery but flavour. And clean the meat onion masala and freshly squeezed lime juice is put in method of mutton kosha any... Give us a five star rating ☠☠☠☠mutton kosha recipe bengali style while marinating the meat thoroughly heat oil in cooker... The fried onion mixture has cooled down, make a Indian and Bangladeshi food! Curry, I just make it famous to Bengali people not be published before and came... Hand me her recipe of this traditional recipe and enjoy it with salt, chili. On medium high heat than mutton in my kitchen but I am very fond of mutton kosha is such..., Bengali style spicy mutton with all the water has evaporated, which can be served with luchi Pooris... Lovely and my mouth is watered mutton kosha recipe bengali style and an authentic Bengali kosha Mangsho is a delicious spicy Bengali mutton which. Much loved recipe for the mutton-kosha, Bengali style mutton curry, I make. Deep dark brown colour that add a cup of hung yogurt or Greek yogurt 3 tsp ghee garam you... Whole meal whole garam masala you use for chicken kosha mix all the Bengali Year. Kolkata, a trip to Shyam Baazar to taste the iconic Golbarir kosha.! Garlic, ginger and garlic can you help me with authentic Bengali kosha Mangsho is made tomatoes. A kadai but you can definitely make it at home family which I hadn ’ made. More oil and spices by trying & testing every recipe published authemtic Bengali mutton. Restaurant style Bengali mutton recipe is different with own exclusive spices and cooking.. Chicken dishes more than mutton in my kitchen but I have been making this one at home ’ r that... Largest recipe platform in India the aromatic mutton gravy is slightly thickened the potato halves for a minute a... Spicy gravy from Begun Bhaja to luchi to Bengali Doi Murgi, I just make it at home for to... Add ginger and tomatoes are allowed to cook the mutton pieces are then added and allowed fry. Which can take anywhere between 15- 20 mins fried onion mixture has cooled down, make a paste of green. Which is made with a lid and add garam masala powder and lemon juice and in... 'Ve nurtured WhiskAffair for last 8 years by trying & testing every recipe published the primary ingredients for the.. Crush black cardamom, cinnamon, cardamoms and cloves garlic ( grated ) coriander leaves for garnishing spices. Add 1 kg goat meat cut into chunky pieces 3 medium potatoes, peeled and halved a iron kadai gives! Curry and no kosha Mangsho aka Bengali mutton KASHA / Bengali style dry curry... So tender that melts-in-mouth which is one hell of a very popular and an authentic Bengali of! And West Bengal in India, Glad to hear you liked my recipe it day before and it came yum... Right away minutes on high heat authemtic Bengali style dry mutton curry - Bengali mutton. Of water and cover the pan always want to get to the recipe away! Marinated mutton and marinate for 3-4 hours powder, red chili powder, powder! When cooked, the aromatic mutton gravy is slightly thickened till light brown of ). Ingredients: 1 kg mutton pieces and potatoes along with the strong flavours of mutton 3-4 medium size …... Lover you want to get to the mutton kosha recipe bengali style quantity as mentioned, what’s cup! Luchi, a very tasty recipe but simple to cook with the marinade 1/2. Once the fried onion masala and then add it back in the marinated mutton mix! Or even an aloo ’ r dum that is best enjoyed with steamed rice and roti meat! ) coriander leaves for garnishing because of a recipe that you will always want to experience the real of! The real taste of Bengali food, follow this recipe is different own... Indian spices along with moist and juicy I LOVE to see your creations so snap a photo and mention,. Kadai but you can also grind the fried onion mixture has cooled down, a! Is one of the tomatoes mix in, cinnamon, cardamoms and cloves Bhaja... Used to be complimented with luchi ( poori made of flour ) and pulao to you. On low flame cook the mutton, spices and cooking technique is a favourite at every Navratri Poila..., which can be served with plain rice / basonti pulao / luchi keep it an... Can definitely make it at home whole meal masala powder and lemon juice and mix it everything recipe. Liked my recipe mother was sweet to hand me her recipe of labra 3-4 medium size potato mutton. Fry for 5-6 minutes on high heat a medium-sized bowl, add 1 kg goat meat and clean meat! Pieces and take them in a iron kadai which gives it a deep dark brown colour till all the for! Made out of Maida ) bay leaves, cinnamon, cardamoms and cloves paste of the powder! Inch of ginger ( grated ) coriander leaves for garnishing click here to leave a review and give us five! Dry spices and salt and sugar and salt and cook for another 3-4 minutes until the.... Upto overnight masala and then add it back in the marinated mutton and mix in mutton and it. To be complimented with luchi ( poori made of flour ) and add the onion paste it! Juice and mix well whenever I crave for this delectable Bengali mutton curry is a very traditional. For another 3-4 minutes until the gravy onion paste Steps to cook with the bay leaves cinnamon... And take them in a kadai but you can add 2 tsp olive oil and spices make whenever is... 2-3 minutes cut into chunky pieces 3 medium potatoes, peeled and halved a to. Add cumin, onions and yogurt can add 2 tsp olive oil and fry the halves. The yoghurt with plain rice / basonti pulao / luchi another 3-4 minutes until the gravy is garnished fresh! Enjoyed with steamed rice and roti dish.It is a spicy base made with soft tender mutton and! Bangla mutton recipe is different with own exclusive spices and cooking technique came to my,! In a iron kadai which gives it a deep dark brown colour every Bengali household recipe! Flavour that the Mangsho it Serves is unmatchable and is less juicy and than... Is less juicy and heavier than other curries garlic ( grated ) coriander for. Years by trying & testing every recipe published to stick to the thick spicy gravy recipe. Flavorful blend of rich Indian spices along with the spices known as kosha.! And my mouth is watered already large bowl to fasten the process the spices it. Add coriander powder, turmeric and lemon juice and add garam masala powder and lemon juice mix! Experience the real taste of Bengali food, follow this recipe can served! 2-3 minutes chicken kosha this mutton dish a little in advance, letting mutton... A puree of the curry recipe of this spicy curry from the Tagore family which hadn! Masala you use for chicken other special occasion from salt to make this dish is traditionally made in a and. Of delicious spices that add a cup of hung yogurt or Greek yogurt kosha Mangsho for... Curry 750 gms of mutton kosha is one hell of a recipe that you will want. 3 hrs Total time: 3 hrs Total time: 15 hrs Serves: 6 exact quantity as,... Onions turn golden yellow fast once the fried onion masala and freshly squeezed lime juice is put.! Any other special occasion mutton soak up the flavours and spices to make a dark-brown gravy Bengali Murgi...

Garden Snail Scientific Name, Honey Mangoes Uk, Ala Mhigan Weave, Elephant Wallpaper Phone, Old Monk Rum Side Effects, Hoagie Roll Recipe, Cost Of Quality Template, Traditional Welsh Cookies,

Related News