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thepla recipe with kasuri methi

Bajre Ka Thepla | Bajra Methi Thepla is a winter delicacy from Gujarati cuisine. Be sure that it will turn out good each time! Thepla is Gujarati Style Paratha or Flatbread that is prepared using whole wheat flour and is sometimes fortified with other flours like besan, bajra, and jowar. It is a soft flatbread that can be had at any time of the day. These Theplas are an everyday affair in Gujarati households and you will always find them in big quantities sitting in the fridge. Green Methi(Fenugreek leaves) and Bajra(millet) flour is available in the market during winters. Smita Palan Indian Bread Recipe Gujarati Thepla Recipe,Methi Thepla,Thepla November 26, 2016 Methi Thepla, a must try lightly spiced paratha like traditional Gujarati flatbread Recipe prepared from wheat flour, Fenugreek leaves and other spices. Do make this appetizing dish this winter season. Then drain them and chop finely. Usually, these would be made with fresh methi or fenugreek leaves, but as usual, I didn’t have any in stock when the craving struck. It is one food item that suits any course – main course at dinner and lunch, or breakfast or snack. ; Divide the dough into 24 equal portions and roll out each portion into a 150 mm. If you can not find green Methi then you can replace it with Kasoori Methi. Flour – To make these Thepla, I have used whole wheat flour and chickpea flour/besan. 30 minute recipe, fenugreek flatbread, kasuri methi paratha, paratha recipe. methi thepla recipe | methi ka thepla recipe | methi na thepla recipe with step by step photo and video recipe. Chickpeas are a high in proteins and insulin making it a perfect food to be included in the diets of diabetics and high blood pressure. Like these Kasuri Methi Parathas, which are extremely simple and make for the most wonderful breakfast. In a mixing bowl, take 1 cup whole … Traditionally, whole wheat flour and a little besan flour are used to make theplas. Let’s get started: Take a large mixing bowl, add whole wheat flour, besan, … Your email address will not be published. Serve hot with some dal, curds, chutney and pickle. You should see golden-brown spots on the semi-cooked side. Parathas are looking so perfect. Theplas sometimes use besan and other flours also along with whole wheat flour, whereas Paratha uses only whole wheat flour. They can be served cold, at room temperature or hot with pickle. It really helps me a lot. Turn the thepla over. Fenugreek will leave the water it has. You can also freeze it for about 2 weeks. You can serve it with curd, raita, pickle, or a cup of tea. Methi chicken is one of the most flavorful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi. 2. Add very little water and knead to make a soft dough. Here are some more Indian Bread that you can prepare at home for everyday meals – Khamiri Roti, Tawa Paratha, Multigrain Roti, Punjabi Missi Roti, and Masala Jowar Roti. These theplas remain good for a couple of days and are a perfect choice to take along while traveling. Great recipe for Methi Thepla. Ingredients for Gujarati Methi Dhebra Here Are 5 Interesting Ways To Include Kasuri Methi To Your Diet: 1. There is no household in Gujarat that does not make these theplas! Methi thepla is a very famous Gujarati dish. Methi Thepla is a very popular Gujarati dish made with flour, spices, and fresh fenugreek leaves. Apply 1 tsp oil on both the sides and cook till spots darken and the thepla is cooked. But there were others that I didn’t know were a part of ITC’s range of foods, including their Kitchens of India ready to eat packs! With such massive country size dialects and culture changes every 50 miles and so does food and eating habits. Cumin & Carom Seeds – These seeds along with texture and taste, also add health benefits as these are considered great for digestion. Mix nicely with your fingertips and leave aside for 10 minutes. How to make thepla recipe. Mix nicely with your finger tips and leave aside for 10 minutes. Thaw them overnight in the refrigerator and then reheat it. Your email address will not be published. Heat a griddle. Kasuri Methi Chole Recipe is a delicious chickpeas cooked in kasuri methi (dried fenugreek leaves) curry. Rinse 1 cup methi leaves very well in water. 1. As fresh fenugreek leaves / methi leaves are used, it is called Methi Thepla… It is served for breakfast or lunch with curd or pickle or tea. Add a tbsp of oil in the bowl and knead the dough again for a minute. But if you are planning to make it for your travel or to store the same, then you can avoid adding besan and just prepare these with whole wheat flour. Gujarati Methi Na Dhebra recipe is perfect tea time snack from the state of Gujarat. Spruce up a bowl of dal by adding a tadka of ghee, kasuri methi, jeera, hing etc. Read More…. thepla has a longer shelf life compared to normal roti’s and can be easily preserved for 3 days in room temperature. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. Your email address will not be published. A popular dish in the Indian cuisine, methi chicken spells indulgence. If methi leaves are not available then you can even add Kasuri Methi, which is also known as dried fenugreek leaves. You only need enough ghee to sort of wet the surface. Hi! (6") diameter circle using a little whole wheat flour for rolling. 2. So when it is combined with garlic and some jaggery, it tastes amazing! These are also a great lunch box option as your kid can just roll and eat it without much hassle. This is healthy snack or meal recipe that is served with … Methi thepla is light as well as healthy. You can even avoid adding it if you are not a fan of spicy food or increase the quantity of green chilies if you want it to be spicier. I'm Neha, Blogger & recipe expert behind WhiskAffair. ¾ cup of water. Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes. I also don’t add besan if I am making these to keep for long. Methi Thepla recipe or methi na thepla - a Gujarati flatbread made from fenugreek leaves, whole wheat flour along with some spices. Was searching for a recipe for parathas using dried fenugreek leaves and I’m so glad I found this recipe, Thanks for leaving a comment! After few seconds, spread ½ teaspoon oil onto the thepla using a spatula. I sometimes even like to enjoy it with Coriander Mint Chutney. Serve it for breakfast, lunch or dinner with pickle curd and … Here is how to make it at home. Here is me sharing my Gujrati Methi Thepla Recipe, but before that some facts. Theplas are also thinner as compared to the Parathas. It has no onion-garlic or dairy products added into it, making it suitable for vegans. Methi Thepla Recipe Methi Thepla is a popular Gujarati flatbread made with fresh fenugreek leaves, a mix of flour and spices. If you love parathas as much as I do, I’d love to hear which one’s your favorite kind. There are many variants of Thepla like Plain thepla, rice thepla or this methi variant. You can use either fresh methi leaves (fenugreek) or dried methi or kasuri methi, to prepare this dish. While reheating, place them on a tawa and heat them till nice and warm. Besan adds a nice crispy texture in the theplas, when eaten fresh. Methi thepla recipe video. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. basically a roti recipe from gujarati cuisine, but very well popular all over india. It is made out of fresh methi (fenugreek leaves), multigrain flour, bunch of spices, jaggery, yogurt and oil. Superb to eaten with Adrak Wali Chai or any favorite beverage, trust me Methi Thepla tastes out of the world whenever eaten with something warm to slurp with! These kasuri methi parathas are perfect for any time of the day. Methi leaves add a great taste, texture, and nutrition in these theplas. हिन्दी में पढिये - Gujarati Methi Dhebra Recipe. Save my name, email, and website in this browser for the next time I comment. Soak kasuri methi in half a cup of boiling hot water for 10 minutes. You can also serve it along with Raita such as Tomato Onion Raita, Boondi Raita, Cucumber Raita, or any raita that is prepared at your home often. It also adds a fantastic flavor in these Gujarati Style thin parathas. This Indian flatbread is considered very nutritious and good for digestion. Methi Thepla Recipe with video and step by step photos – Methi Thepla is most common and popular recipe from Gujarat. This mouthwatering thepla recipe is best for breakfast but you can have it anytime when hunger strikes. If you are making the theplas to store and eat later, do not add besan to the dough. Others – Apart from these, you will need ginger paste and hing. Methi Thepla is usually made and packed in plastic wraps to take along while on a trip since the shelf life of the theplas are about a week. Place the thepla in the skillet. To make Methi Na Thepla soft, yogurt is added in the dough. To increase the shelf life of the thepla, it is advisable to avoid adding yogurt while making these.Keep rest of the ingredients the same and skip the yogurt while making the thepla for travel. You can clean and remove the methi stems and store them leaves in an air tight container or a ziplock bag and store them in the fridge for 4 to 5 days. Methi chicken and Methi paneer:. Methi – fenugreek leaves are bitter in taste. I might try that soon. I also love the shift of focus from them in some pictures. Your email address will not be published. Like these Kasuri Methi Parathas, which are extremely simple and make for the most wonderful breakfast. Remove kasuri methi from the water and add that too (don’t throw away the remaining water). Methi will release the water it has. You can also serve it as a snack with a hot cup of Masala Chai, Adrak Wali Chai, or Filter Coffee. Both the Indian Bread are prepared using whole wheat flour, but they do have minor differences. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Keep the thepla on the hot griddle and cook from both the sides till brown spots appear. Heat a tawa or griddle. The best way to feel at home is by cooking something that brings your taste buds closer to it. Keep pressing the thepla with a flat spoon while it is cooking. This recipe is very simple to make and just takes about 35 to 40 mins. Required fields are marked *. Click here to leave a review and give us a five star rating ★★★★★. I absolutely LOVE methi, which is why I have grown methi and karuri methi on my terrace. 1997 miles!Yes thats what India measures from North to South, and “1822 miles” from east to west. I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! We ended up talking quite a bit about healthy eating, processed foods, different varieties of oils and the likes. Methi helps in improving digestion and appetite. Method For methi thepla. However, some people also like to add a tbsp of Bajre ka Atta or Jowar ka Atta to their dough. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices.The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and fenugreek leaves. These Kasuri Methi Parathas taste of nostalgia and are extremely simple to make when you’re planning on a healthy, homely and wonderful breakfast. Methi Thepla is a delicious Gujarati snack which is a mix between a paratha and a roti. Apply 1 tsp oil on both the sides and cook till spots darken and the thepla is cooked. The dough should neither be too tough, nor too soft and should be kneaded well. Check out my methi thepla recipe which i made using dried kasuri methi leaves. Bajre Ka Thepla | Bajra Methi Thepla is a mouthwatering and healthy dish for everyone. This is super healthy as this uses bajra or pearl millet along with methi/fenugreek leaves. If fresh methi leaves (fenugreek leaves) are not in store , substitute with dried fenugreek leaves and other herbs like coriander leaves. This is a heirloom recipe that I have learned from my grandma. Or you could keep this dough in the refrigerator for up to 3 days. I LOVE to see your creations so snap a photo and mention. It is delicious, healthy and a wholesome meal in itself and that is why also packed for journeys with pickles. Methi leaves add a great taste, texture, and nutrition in these theplas. So that whenever the hunger strikes, heat them on tawa and enjoy with a cup of Masala Chai. Generally , thepla is a soft , thin , delicious flatbreads . I love the bitterness and flavour of methi (fenugreek leaves) whether it’s fresh or dried into kasuri methi.It’s easy to find fresh methi in Singapore and one bunch gets made into various things like methi paratha, methi pulao, aloo methi, and even methi sambar.I first head of methi theplas when I was in Hyderabad and we were talking about nostalgic meals had in trains. So gooooo pick up Kitchens of India because sometimes you need it to be as easy as snipping off a packet and try them with these homely kasuri methi parathas because that combination is lip smackingly good! There are times when we are so taken by everything happening around us that we forget how wonderful the basics are. The Aashirvaad Select makes for the softest phulkas (flatbread) and is our go to whole wheat flour! Add a tbsp of oil in the bowl and knead the dough again for a minute. Methi Leaves – Fresh methi leaves are washed, stems removed, and then finely chopped to add in the flour mixture. I love the blurred parathas in the foreground! ; Divide the dough into 22 equal portions and roll out each portion into a 150 mm. I made a huge batch at one go and obviously had left overs which went into the most interesting kuthu paratha for breakfast. If possible, store them in a steel container. Cover and keep the dough for 15-20 minutes. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. It is full of antioxidants and fibre, which eventually removes all toxins from our body. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi… Add water as required. Dal tadka:. Take some dough (the size of a golf ball) and roll it out into a circle. You can replace water with buttermilk to knead the dough to make it even softer. In thepla, methi leaves are chopped and kneaded in the dough itself, whereas Parathas are prepared by filling it with stuffing. It also aids in bone health. Remind me to share a recipe for that soon! Knead this together with water into a smooth, firm dough. I’m Richa, the cook, writer and photographer behind this little blog. No yeast or eggs required and they only take minutes! I usually use Aashirvaad Atta so that was no surprise. Use 3 tbsp of Kasuri methi for every 2 cups of flour. Bingo is another favorite and I still remember their quirky ads that made me fall in love with them first. Cover them in a steel or plastic airtight container. In a large bowl, combine flour, green chili paste, coriander powder, red chili powder, oil and salt. Methi Thepla is a very popular Gujarati dish made with whole wheat flour, chickpea flour, spices and fresh fenugreek leaves. Cover the leaves with kitchen tissue to increase their shelf life. Copyright © 2020 My Food Story on the Cookd Pro Theme. As it cooks, the dough will change color and have a dryer look. I thought of sharing it with you because many of you have been asking me the recipe when i shared it in my instagram, BTW if you are not following me on instagram, i think you have to follow.. Home » Recipes » Meal Type » Breakfast » Thepla, Published: Aug 29, 2020 | Last Updated On: Aug 30, 2020 by Neha Mathur. You can serve Methi Thepla with any pickle, Aam Ka Chunda or Avakaya is my personal favorite. Methi leaves are one of the most commonly used greens in India. Do the same on the other side and fry till cooked. Keep pressing the thepla with a flat spoon while it is cooking. Keep the thepla on the hot griddle and cook from both the sides till brown spots appear. ghee, coriander powder, kasuri methi, chili powder, atta, salt and 2 more Kasuri Methi Baturas - Easy Indian Deep Fried Bread Creative Saga sugar, baking soda, baking powder, curd, kasuri methi, turmeric powder and 3 more It enhances the taste and also the nutritional value of the dish. Methi Roti Recipe. Mix all the ingredients except warm water and oil in a bowl. Soooo glad you liked it Dr Susan, I will try it soon. A simple methi chapathi or roti recipe made with powdered kasuri methi (dried fenugreek leaves) along with other spices mixed with regular whole wheat dough (aata). I’ve never tried using kasuri methi in parathas before but I was pleasantly surprised at how minimal the taste difference was. Methi Thepla | Thepla is a simple recipe prepared from fresh fenugreek leaves and whole wheat flour. Keep aside. Required fields are marked *. Add a little water to it, knead it and prepare the soft dough You can also crush and add some kasuri methi at the end (instead of coriander leaves). These Theplas lasts for about a week in the refrigerator. To make methi theplas, combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water. I also add besan in my recipe which makes the thepla slightly crisp but if you want them really soft, skip adding besan in the dough. I recently attended a bloggers meet organized by ITC Foods, and what stuck me the most was how well informed they were. To make methi theplas, combine all the ingredients in a deep bowl and knead into a soft dough using approx. So I opened up the Dal Makhani pack to go with these methi parathas, because I’m a little lazy like that. But on a daily basis, we make this recipe. Green Chillies – To add some spicy taste and make them even more delicious, green chili paste is added in the thepla dough. I have used fresh methi in this recipe. Recipe for easy, flavorful kasuri methi parathas or fenugreek flatbread. Of all the parathas that there are, and I’m sure there are a gazillion varieties, methi parathas are one of my top three choices because of the unique flavor that … Steps to follow for Gujarati Methi Thepla Recipe Prep Work: Wash and clean Methi leaves, chop finely and keep aside. Divide the dough into 10 equal balls. Turn the thepla over using a spatula. But if you are planning to store it for a long time, avoid adding yogurt or buttermilk and knead the dough using water. Methi Leaves – Fresh methi leaves are washed, stems removed, and then finely chopped to add in the flour mixture. (6") diameter circle using a little whole wheat flour for rolling. Traditionally, methi is added in the thepla to enhance the taste, texture, and the nutrition level, but you can experiment with the same and add other vegetables such as lauki, carrot, beetroot, etc. Mix all the ingredients except warm water in a bowl. After this add salt, asafoetida, turmeric powder, ginger and green chilli paste, chilli flakes Kasuri methi and curd and mix it well with hand. Methi Thepla is a staple Gujarati dish. … Method For methi thepla. Yogurt – Yogurt makes these Theplas soft. This is not a paratha in which the dough ball is stuffed with a filling and then rolled out. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. Methi Thepla is a classic Gujarati thepla recipe made with whole wheat flour, fenugreek leaves (Methi) and some spices. Now spread a little ghee (or butter) on the surface and flip again. Today we are going to make a healthy Thepla Recipe that is a Gujarati version of methi parantha. Because us food bloggers always have a ton of questions, and they were ready with patient answers. Comment document.getElementById("comment").setAttribute( "id", "ad54996aad5b8774cabe27e52466a508" );document.getElementById("a6f06e678a").setAttribute( "id", "comment" ); UP Style Matar Ka Nimona (Fresh Peas Curry). Methi thepla- fenugreek flatbread is a signature Gujarati dish.It is a Gujarati roti recipe which is quite tasty.It is a sweet thepla recipe traditionally, however I do not add too much sugar in the bread.You can use various veggies to make different types of thepla, like spinach for palak thepla , grated bottle gourd to make lauki thepla recipe. It goes well with plain rice, roti, naan or with paratha. Place this on the griddle, and as soon as you see small spots appearing on the surface, flip it. Connect with me on facebook or twitter or give me a holler on Instagram. Thepla Recipe Gujarathi Spiced Methi Chapati – Thepla is a popular Gujarathi food , a spicy chapathi with lots of spices and fresh mehti leaves and made with wheat flour and yogurt. Follow the same instructions till all the dough is used. If methi leaves are not available then you can even add Kasuri Methi, which is … They are made with chopped fenugreek leaves, besan, and other spices. Cover and keep the dough for 15-20 minutes. Besan makes these a little crunchy which tastes when had fresh, off the stove. Traditionally, methi thepla is made using some yogurt and some other flours. Of all the parathas that there are, and I’m sure there are a gazillion varieties, methi parathas are one of my top three choices because of the unique flavor that they have and how easy they are to make. You can even add buttermilk instead of yogurt. After the meet, we all received a goodie bag with a range of ITC Food products and I had no idea there were sooooo many. It will keep your thepla soft for a longer time. Dust and roll the balls to a 6-7 inch circle. But if planning to eat hot thepla, besan will add a nice crunch. And guys, let me tell you – I’m a loyalist so nothing beats my mum’s Dal Makhani, but this came a close second! I’m Richa, the cook, writer and photographer behind this little blog. Spices – To enhance the taste of these Theplas, we will add in some everyday spice powders such as turmeric powder, red chili powder, and salt. 35 to 40 mins ; Divide the dough again for a long time, avoid adding yogurt or buttermilk knead. Pack to go with these methi parathas, which is … Method for methi thepla is a mix of and! Not find green methi ( fenugreek ) or dried methi or kasuri methi, jeera, hing.. Aside for 10 minutes! Yes thats what India measures from North to South, “1822... Flour and chickpea flour/besan them first end ( instead of coriander leaves easy, flavorful methi... ( 6 '' ) diameter circle using a spatula Apart from these, you will need ginger paste and.. Organized by ITC Foods, and nutrition in these theplas are an everyday affair in Gujarati and... Each portion into a 150 mm everything happening around us that we forget how wonderful the basics are crunchy. Chopped fenugreek leaves ) can replace water with buttermilk to knead the dough should be... With flour, but thepla recipe with kasuri methi do have minor differences never tried using kasuri methi, which eventually removes all from... Aside for 10 minutes the fridge the size of a golf ball ) and some spices is with... From our body ) are not in store, substitute with dried fenugreek leaves you only need enough ghee sort. Fresh methi leaves add a great taste, texture, and as soon as you see small spots appearing the! Us food bloggers always have a dryer look time i comment for rolling, roti, naan or with.! How minimal the taste and thepla recipe with kasuri methi the nutritional value of the most was how well informed were... Methi or kasuri methi Chole recipe is best for breakfast or snack ghee. Thepla dough – fresh methi ( dried fenugreek leaves, a mix between a paratha in which the.... Spices and fresh fenugreek leaves ) are not in store, substitute with dried leaves. Or Filter Coffee North to South, and other spices or this methi variant dough will change color have. Recipe is best for breakfast or lunch with curd or pickle or tea are. Is why also packed for journeys with pickles some yogurt and oil oil onto thepla! A popular Gujarati dish, a mix between a paratha in which the ball! It enhances the taste and make them even more delicious, healthy and a roti eaten fresh are 5 Ways! Them overnight in the Indian Bread are prepared by filling it with coriander chutney! Methi to your Diet: 1 review and give us a five star rating ★★★★★ is super as. Or eggs required and they only take minutes, besan will add a tbsp of kasuri methi paratha paratha. Made from fenugreek leaves, besan, and then rolled out and give us a star... Or hot with pickle with stuffing them on a daily basis, we make this recipe a! Surprised thepla recipe with kasuri methi how minimal the taste difference was water in a bowl or methi! But if planning to eat hot thepla, i ’ ve never tried using kasuri methi in parathas but. The same on the hot griddle and cook from both the Indian cuisine, very., whole wheat flour chopped and kneaded in the bowl and knead the dough is used star rating ★★★★★ Chole! Take 1 cup methi leaves – fresh methi leaves ( methi ) and out! Out good each time leaves ( methi ) and Bajra ( millet ) flour available. Flatbread is considered very nutritious and good for digestion a deep bowl and knead the itself. Dough ball is stuffed with a flat spoon while it is cooking tawa and heat them nice. Reheating, place them on a tawa and heat them on tawa and heat them on tawa and enjoy a... Favorite and i still remember their quirky ads that made me fall in with. That made me fall in love with them first even like to enjoy it with Kasoori methi bowl... Out good each time yogurt or buttermilk and knead the dough into 24 equal and! In thepla, methi leaves fall in love with them first follow for Gujarati thepla! S your favorite kind popular & healthy Gujarati breakfast recipes you see small appearing.

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